Formation

17 Jan 2024 / A Milpa do Salnés

During 2023 we continue to share our experience with the Biointensive Method with 65 small producers so that they can move towards self-sufficient food production. There were 7 trainings in Ames, Asturias, Meaño, Tarragona, Toulouse (France) and Vilanova de Arousa that also allowed us to establish alliances with the Agricultural School of Más Bové, El Mandala Permaculture Center, XiYun Center, Myrabolan Garden, Herbo Granel and Mancomunidade do Salnés. We're already preparing the training program for 2024. Stay tuned!

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Do you have a store or restaurant and you want to incorporate our products?

Do you want to produce your sustainable and organic food?

Salnés Valley

Corn crop

Galician native seed grown in fertile valleys

Corn is ground in traditional stone mills

Production of nixtamalized organic corn flour

Elaboration process according to the Mesoamerican tradition

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