Milpa: traditional agricultural system made up of a polyculture.

ES / EN

Recognition to the creator of the Biointensive Method John Jeavons

Recognition to the creator of the Biointensive Method John Jeavons

15 Mar 2022

From A Milpa do Salnés we join in the congratulations to John Jeavons, creator of the Biointensive Method, for the distinction Doctor Honoris Causa in Agroecology, granted by our Alma Mater in Nicaragua, the National Agrarian University.
We already feel committed to contributing to the dissemination of the biointensive method and its principles, not only in Spain, but in the rest of the countries where we are venturing.


#training
#farming
#advisory
#hortabiointensivaotorno
#AgrarianSchools
#Galicia
#biointensive method
#I'm a biointensivist
#Spain
#Europe
#ecologyaction

Share:

Contact us

Do you have a store or restaurant and you want to incorporate our products?

Do you want to produce your sustainable and organic food?

Salnés Valley

Corn crop

Galician native seed grown in fertile valleys

Corn is ground in traditional stone mills

Production of nixtamalized organic corn flour

Elaboration process according to the Mesoamerican tradition

Our own and third party cookies are used on our website for analytical and marketing purposes. To continue browsing it is necessary to accept the cookie policy.
Configure Accept